Contact

10026 Giovane Street, El Monte, CA 91733 (Click here for map)

Tel: (626) 579-1238
Fax: (626) 579-3438

Office hours:
Monday-Friday, 8:00 A.M. – 5:30 P.M. (Pacific Standard Time)
Office closed Saturdays and Sundays.

Deliveries are available DAILY. Sunday deliveries are available by appointment only.

To ensure the best quality, please allow a minimum of 48 hours for customized or fresh made items. Regular stock items should be ordered 24 hours before delivery, and can be delivered same day in some cases.

Corporate Office: (626) 284-1328
Phone  Order: (626) 284-1328 or (626) 579-1238
Fax Orders: (626) 284-4165 or (626) 579-3438

Email Orders:  [email protected]; [email protected]

Chairman-CEO: Chui Lee
Vice President-COO: Bingham Lee [email protected]
QA/QC Assistant Operations Manager: Danny Tang [email protected]
Corporate Business Operations Manager: Nancy Yip  nancy@cbfoodsla.com

Assistant Operations Manager:  Chi Wai Phung   [email protected]

Accounting Manager: Spencer Mo  [email protected]

Director of Marketing & Media:  Margie Young   [email protected]
Executive Chefs/General Facility Managers: Adam Kao & Fred Meng     [email protected]
Executive Dim Sum Chefs: King Mo Cheung & Kit Kwok Tsang
Food Safety & HACCP Consultant: Ruben Medina